|
|
🦋 Blanched
Here is a chicken salad recipe that I came up with today and brought along to a potluck supper, where it was a hit. It is a good use for leftover chicken.
- All or part of a roast chicken, cut into bite-size pieces.
- 1 head fennel, chopped into bite-size pieces
- 2 or 3 carrots diced
- 2 green bell peppers diced
- 1 red onion diced small
- a head of spinach cleaned and picked
Bring a pot of salted water to a boil. Add carrots and fennel. After about a minute add peppers -- immediately drain and rinse with cold water. Combine all ingredients in a salad bowl and toss with whatever dressing you like -- I used balsamic vinaigrette.
posted evening of Sunday, July 19th, 2009
➳ More posts about Recipes
➳ More posts about Projects
Sounds great.
posted morning of July 26th, 2009 by Slimbolala
| |
|
Drop me a line! or, sign my Guestbook.
•
Check out Ellen's writing at Patch.com.
| |
